COUSCOUS/SUMMER SQUASH BURRITOS

COUSCOUS/SUMMER SQUASH BURRITOS image

Yield 8 Tortillas

Number Of Ingredients 14

1 yellow Summer Squash, small & diagonally sliced
1 clove Garlic, halved
2 sprigs Parsley, halved
Salsa
8 Corn Tortillas
2/3 c Vegetable Broath
1/4 t Turmeric
1/4 t Black Pepper, fresh ground
1/4 t salt
1/4 t Red Pepper flakes
1/4 t ground Cumin
2/3 c Couscous, uncooked
1/4 c Onion, chopped
1 green Bell Pepper, small & chopped

Steps:

Steam the Squash with the Garlic Clove and Parsley. The Vegetable Braoth can be made from the reserve liquid after steaming the Squash. Heat the Vegetable Broath to a boil and stir in the spices. Remove from heat and stir in the couscous and cover for five mintues while you chop the vegetables. Fluff the couscous and stir in the vegetables. Heat tortillas in microwave. Assemble the burritos by spooning 1/4 cup of couscous mixture in the middle of each tortilla. Drizzle salsa over the couscous mixture. Rolle up tortilla and serve immediately.