CROCK POT BEEFY TOMATO STROGANOFF

Crock Pot Beefy Tomato Stroganoff image

A nice twist on the traditional beef stroganoff that is basically a one dish meal. A great comfort food too! Prep time does not include the boiling of the noodles.

Provided by TheDancingCook

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs stew meat or 2 1/2 lbs boneless chuck roast, cut into cubes
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 (1 1/2 ounce) packages of beef stroganoff seasoning
1 cup sour cream
4 cups egg noodles, cooked and drained
1 (6 ounce) package of fresh sliced mushrooms (optional)

Steps:

Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
Or, stir in sour cream and serve over the cooked egg noodles.

Nutrition Facts : Calories 1571.7, Fat 145.2, SaturatedFat 61.7, Cholesterol 226, Sodium 787.7, Carbohydrate 45.5, Fiber 6.1, Sugar 10.9, Protein 24.5

*** Explore more Crock Pot Beefy Tomato Stroganoff Recipes »

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