OVEN CRISP CHICKEN WINGS
Yum! These oven-baked chicken wings are juicy, crispy, and perfect for football season. The seasoning mix gives just a hint of flavor but adds a nice crispy texture to the wings. We tried them with and without Buffalo sauce... both were delicious!
Provided by Diane Wicktora
Categories Other Snacks
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cut wings at joint. Preheat oven to 425°.
- 2. Combine flour, paprika, garlic powder, black pepper, and cayenne pepper in a large resealable zip bag.
- 3. Shake to mix ingredients and add wings. Shake to coat wings.
- 4. Line a large baking sheet with release foil and spray with cooking spray.
- 5. Add wings in a single layer and spray wings with cooking spray. You may need 2 baking sheets depending on size of wings.
- 6. Bake for 30 minutes. Turn wings over and bake for another 15 minutes or until crispy and done.
- 7. I sometimes add 1 tsp of Cajun seasoning to the flour mixture and then the wings don't even need sauce. They are tasty just as they are.
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