Best Banana Cinnamon Bundt Cake Recipes

BANANA-CINNAMON CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
• In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
• Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

BANANA CINNAMON BUNDT CAKE

Steps:

• Preheat the oven to 160°C. Grease a 6-cavity Bundt cake tray VERY generously and dust with flour. Invert the tray and shake out excess flour. Set aside (this is very important to avoid the cake getting stuck in the tray).
• For the dry ingredients, sift all-purpose flour, self-raising flour, bicarbonate of soda, baking powder, salt and cinnamon together in a large mixing bowl.
• In another mixing bowl, mash bananas, lemon juice, milk and yoghurt together until smooth. Set aside.
• Using an electric mixer with a paddle attachment, beat butter until light and fluffy and add caster sugar and brown sugar at medium mixing speed for about 5 minutes.
• Add eggs one at a time and beat for 10 seconds after each addition. Mix in vanilla extract.
• Add flour mixture and banana mixture to butter mixture in 5 portions. Begin with flour mixture, then banana mixture alternatively and end with flour mixture. Combined well after each addition.
• Pour batter into prepared Bundt tray and bake for 45-50 minutes (see above for time estimation) or until a toothpick inserted into the centre of cake comes out clean.
• Remove from the oven. Let cakes sit for 15 minutes before inverting tray onto a wire rack. Set aside to cool completely before un-moulding.
• Use a skewer or a toothpick to un-mould the cakes gently.
• Sprinkle snowy powdered sugar on top of the cakes (optional).
• Enjoy with a cup of tea or coffee!

BANANA-CINNAMON BUNDT CAKE

Steps:

• Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
• Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
• Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
• Cool completely. Once cool drizzle Cinnamon Glaze over cake.
• Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.

BANANA-NUT BUNDT CAKE

Steps:

• In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.