SPICED RUM RAISIN ICE CREAM

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Spiced Rum Raisin Ice Cream image

Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.

Provided by Rita1652

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup raisins, chopped
1 tablespoon crystallized ginger, chopped
1/4 cup dark rum or 1/4 cup spiced rum
3/4 cup brown sugar
1/2 teaspoon cinnamon
2 cups cream
2 cups milk
1 teaspoon vanilla extract

Steps:

  • Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
  • Strain rum.
  • Dissolve sugar into rum raisin mixture.
  • Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.

Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5

*** Explore more Spiced Rum Raisin Ice Cream Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #easy     #central-american     #summer     #frozen-desserts     #spicy     #seasonal     #taste-mood     #sweet     #equipment     #small-appliance     #presentation     #served-cold     #technique

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