CHICKEN FAJITAS WITH COLORED PEPPERS

Chicken Fajitas with colored peppers image

Number Of Ingredients 17

1/4 cup oil
1/4 cup vinegar
4 cloves garlic
1 piece fresh jalapeno pepper
2 tablespoon oregano or 2 t dried crushed
2 teaspoon season salt
1 teaspoon ground cumin
2 pounds chicken breast
1 red sweet pepper, strips
1 green peper, strips
1 sweet yellow pepper, strips
1 red onion, wedges
2 tablespoon olive oil
1 batch red or green salsa
1 batch guacamole
8 pieces tortilla, flour
1 bunch cilantro

Steps:

Combine oil, vinegar, garlic, jalapeno, oregano, seasoned salt, and cumin. Pour half of the marinade into another bowl.
add chicken strips to 1 bowl of marinade. Add pepper strips and onion to the other bowl. Cover and marinade at room temp or in the frig for 2-24 hrs
Wrap tortillas in a stack in foil, heat at 350 for 10 minutes
Meanwhile, drain veges and chicken. Add olive oil to skillet; cook and stir veges about 3 min or till crisp and tender
Remove eges; set aside. Stir chicken, half at a time, over high heat till no longer pink. Return all veges and cchicken to skillet; heat through