Best Banana Chocolate Chip Nut Biscotti Recipes

BANANA-CHOCOLATE CHIP BISCOTTI

Steps:

• Heat oven to 350°F. Grease large cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
• In large bowl, beat sugar and butter with electric mixer on medium speed, or mix with spoon. Beat in banana, vanilla and eggs until smooth. Stir in flour, baking powder and salt. Stir in chocolate chips.
• Divide dough in half. On cookie sheet, shape each half into 10x3-inch rectangle with greased hands (dough will be sticky).
• Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes; move to cutting board. Using sharp knife, cut crosswise into 1/2-inch slices.
• Place slices, cut sides down, on cookie sheets. Bake 10 to 12 minutes or until golden brown and dry on top. Turn cookies. Bake about 10 minutes longer or until golden brown. Remove from cookie sheets to cooling rack.

BANANA-CHOCOLATE CHIP BISCOTTI

Steps:

• 1. Heat oven to 350°. Grease large cookie sheet.2. Beat sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Beat in banana, vanilla and eggs until smooth. Stir in flour, baking powder and salt. Stir in chocolate chips.3. Divide dough in half. Shape each half into 10 X 3-inch rectangle on cookie sheet with greased hands (dough will be sticky).4. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.5. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet. Bake 10 to 12 minutes or until golden brown and dry on top. Turn cookies. Bake about 10 minutes longer or until golden brown. Remove from cookie sheet to wire rack.*Do not use vegetable oil spreads.**Do not use self-rising flour.NUTRITION FACTS: Calories 110 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 20mg Sodium 90mg Carbohydrate 18g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% DIET EXCHANGES: 1 Starch 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BANANA CHOCOLATE CHIP COOKIES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

BANANA AND NUT BISCOTTI RECIPE - (4.4/5)

Steps:

• Preheat oven to 185C (fan oven). Mash the banana then mix in the oil and egg until well combined. Add all of the dry ingredients to a mixing bowl then add the wet ingredients. Mix until smooth. Put the dough on a greaseproof paper and foil lined baking tray in a log shape. Bake for between 22-25 minutes, until golden brown. Reduce your oven to 175C (again, this is the fan oven temperature). Cool the "loaf" for about 15 minutes on a wire rack and then slice. Bake the biscotti slices for 10 minutes on one side, flip them over then bake again for another 7 minutes (keep an eye on them - you want the middle to be a bit soft and the edges to be hard). Cool the slices on a wire rack, brew a coffee, sit back and dunk!