CINNAMON APPLE FILLING (FOR CREPES)

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Make and share this Cinnamon Apple Filling (For Crepes) recipe from Food.com.

Provided by JLBurnell

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup unsalted margarine, softened
3 cups thinly sliced apples, ripe
6 tablespoons brown sugar
6 tablespoons clover honey
1 1/2 teaspoons ground cinnamon
1 tablespoon fresh lemon juice

Steps:

  • Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
  • When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
  • Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
  • When cool, fill crepes with desired amount.

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