PEANUT BUTTER BALLS
This recipe is from an old recipe book I found. These are my grandsons's favorite recipe. I am required to bring these to holiday get togethers:) I have made these with chocolate and white chocolate. Time does not include refrigeration time. I am unsure of exact quantity as I always double or triple the recipe.
Provided by happynana
Categories Candy
Time 1h10m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix peanut butter and soft butter until well mixed.
- Add Rice Krispies and mix well.
- Add powdered sugar; mix well. (I found it easier to mix with my hands).
- Mold into melon ball-sized balls.
- Put in refrigerator until cold.
- Melt chocolate as per instructions on package. I use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. I usually double the recipe. You can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. I have fixed both ways and perfer the chocolate squares.
- Dip balls into chocolate and drain on waxed paper. I store my in the refrigerator.
Nutrition Facts : Calories 1531.5, Fat 93.4, SaturatedFat 29.3, Cholesterol 61, Sodium 942.5, Carbohydrate 155.3, Fiber 8.5, Sugar 125.4, Protein 36.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #fruit #oven #easy #diabetic #holiday-event #cookies-and-brownies #nuts #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
