SUMMER STRAWBERRY SHORTCAKE SOUP

Summer Strawberry Shortcake Soup image

When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 cups fresh or frozen strawberries, hulled
1-1/2 cups unsweetened pineapple juice
1/2 cup white grape juice
1/3 cup confectioners' sugar
1/2 cup moscato wine or additional white grape juice
1/2 cup sour cream
6 individual round sponge cakes
Whipped cream and additional strawberries

Steps:

Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir., Serve with sponge cakes, whipped cream and additional strawberries.

Nutrition Facts : Calories 227 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 191mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.