LOW-FAT VEGAN BROWNIES

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Low-Fat Vegan Brownies image

Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner).

Provided by CookiesCupcakes

Categories     Dessert

Time 40m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

2 cups unbleached all-purpose flour
2 cups agave nectar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 cup water
1/4 cup vegetable oil
1/2 cup applesauce
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 Degrees F.
  • In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.

*** Explore more Low-Fat Vegan Brownies Recipes »

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