Best Bali Wings Recipes

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BALI WINGS



Bali Wings image

The recipe for these tropical wings came from a junior league cookbook. The recipe can easily be doubled if you are feeding a crowd.

Provided by Lvs2Cook

Categories     Chicken

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup soy sauce
1 cup pineapple juice
1/2 cup white vinegar
3 tablespoons honey
2 tablespoons sesame oil
1 cup chopped green onion
2 tablespoons chopped garlic
2 tablespoons chopped gingerroot
20 chicken wings

Steps:

  • Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
  • Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
  • Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
  • Serve wings with reserved marinade for dipping.

BALI WINGS



Bali Wings image

Make and share this Bali Wings recipe from Food.com.

Provided by Leanne

Categories     Chicken

Time 1h

Yield 1 serving(s)

Number Of Ingredients 10

4 lbs chicken wings
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/2 white vinegar
1/3 cup soya sauce

Steps:

  • Arrange wings on greased or greased foil lined baking tray.
  • If using whole wings discard tips.
  • Bake in oven for 30 minutes at 300.
  • Stir first 6 ingrediants together well in saucepan.
  • Stir in water, vinegar and soya sauce.
  • Heat and stir until it boils and thickens.
  • Brush over wings.
  • Continue to bake for another 15 to 20 minutes, until tender and brushing sauce on at least 2 more times.

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