SWEET CORNMEAL CORN TOASTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Cornmeal Corn Toasties image

These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe

Provided by Charles Bisceglia

Categories     Breakfast

Time 32m

Yield 28 corn toasties

Number Of Ingredients 10

2 cups milk, at room temperature
2 eggs, beaten
1/2 cup Crisco, melted (do NOT use vegetable oil)
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
6 teaspoons baking powder
1/4 cup honey
1 teaspoon salt
2 tablespoons dried oranges or 2 tablespoons lemons, rind of (optional)

Steps:

  • Preheat oven to 375°.
  • Combine milk, eggs, melted Crisco and honey in a large bowl.
  • Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
  • Add dried peel, if used.
  • Stir until just blended.
  • Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
  • Pour a little less than 1/4-cup of the mixture into each well of the pan.
  • Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
  • Bake for 10 to 12 minutes at 375°.
  • Remove the corn toasties from the pan and place on paper towels to drain.
  • Pop into a toaster when ready to serve.

Nutrition Facts : Calories 133.2, Fat 5, SaturatedFat 1.7, Cholesterol 17.6, Sodium 177.7, Carbohydrate 20.2, Fiber 0.8, Sugar 7.4, Protein 2.4

*** Explore more Sweet Cornmeal Corn Toasties Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #oven     #grains     #dietary     #pasta-rice-and-grains     #brunch     #equipment     #number-of-servings

You'll also love

Cream of Jerusalem Artichoke Soup_image Cream of Jerusalem Artichoke Soup

Caramel Pull-Apart Biscuits_image Caramel Pull Apart Biscuits

Roast Lamb With Plum Sauce_image Roast Lamb With Plum Sauce

WATERMELON AND TOMATO SALAD_image WATERMELON AND TOMATO SALAD

Instant Pot® Frozen Turkey Breast_image Instant Pot® Frozen Turkey Breast

COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS_image COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS

Caramel Cream_image Caramel Cream

LECHE ASADA CON QUESO_image LECHE ASADA CON QUESO

Old Fashioned Banana Cream Pie Recipe - (3.7/5)_image Old Fashioned Banana Cream Pie Recipe (3.7/5)

Hazelnut Madeleine Cookies_image Hazelnut Madeleine Cookies

Rosemary Potatoes with Sausage_image Rosemary Potatoes with Sausage

Artichoke Ranch Squares_image Artichoke Ranch Squares

Chicken & Shrimp Marsala Recipe - (4/5)_image Chicken & Shrimp Marsala Recipe (4/5)

GRANDMA RANDOLPH'S NOODLES_image GRANDMA RANDOLPH'S NOODLES

YARN HARLOT BLACK BEAN TORTILLA THINGS_image YARN HARLOT BLACK BEAN TORTILLA THINGS

Caramel Espresso Float_image Caramel Espresso Float

Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips_image Roasted Double Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips

Boiled Cider_image Boiled Cider

Primal Pizza - Low Carb, No Soy!_image Primal Pizza Low Carb, No Soy!

Pineapple Upside-Down Doughnuts_image Pineapple Upside Down Doughnuts