STUFFED STRAWBERRY MUFFINS
My family always requests these muffins. Use any jam you like. I somethimes use this Raspberry peach champagne jam I bought at Sur La Table. This recipe makes 8 good size muffins.
Provided by susie cooks
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Combine dry ingredients in a medium bowl.
- Combine milk, egg and butter.
- Gently stir wet ingredients into the dry ingredients until moistened.
- Spoon batter into greased pans (reserving 1/2 cup for topping).
- Put 1 teaspoon of strawberry jam into each muffin.
- Spoon remaining batter on top of the jam and bake for 15 to 20 minutes.
- Remove muffins and cool on wire rack.
Nutrition Facts : Calories 273.5, Fat 9.4, SaturatedFat 5.6, Cholesterol 46.8, Sodium 328.7, Carbohydrate 43.3, Fiber 0.9, Sugar 19.2, Protein 4.4
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