BREAKFAST COOKIES

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Breakfast Cookies image

Make a batch of these breakfast cookies loaded with oats, peanut butter, and chocolate chips to eat on the go and have you feeling full all morning.

Provided by Steph

Categories     Breakfast     Brunch

Yield 12 cookies

Number Of Ingredients 9

2 cups quick oats
3/4 cup peanut butter
1/2 teaspoon cinnamon
1/4 cup honey
1/4 cup applesauce
1/2 cup mashed banana (about 1 medium banana, mashed)
1/4 cup shredded coconut
1 1/2 Tablespoons chia seeds
1/4 cup mini chocolate chips

Steps:

  • Preheat oven to 325 degrees.
  • In a large mixing bowl or mixer, mix together all the ingredients.
  • Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
  • Bake for 15 minutes, until cookies start to brown on the bottom and edges.

Nutrition Facts : Servingsize 1 serving, Calories 2585 kcal, Fat 131 g, SaturatedFat 30 g, Cholesterol 0 mg, Sodium 895 mg, Carbohydrate 301 g, Sugar 134 g, Protein 78 mg

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