GOOSE WITH APPLE-PRUNE STUFFING

Goose with Apple-Prune Stuffing image

Number Of Ingredients 19

1 domestic goose (10 to 12 pounds)
salt
STUFFING:
2 cups chopped celery
1 cup chopped onion
1 clove garlic, minced
3 tablespoons butter or margarine
6 cups chopped peeled apples
1 (12-ounce) bag pitted prune, cut up
1/3 cup chopped fresh parsley
1 tablespoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1 bay leaf, crumbled
1 cup apple juice
1 egg, lightly beaten
3 to 4 cups coarse bread crumbs
Goose with Apple-Prune Stuffing Glaze (Optional)

Steps:

Sprinkle inside of goose with salt. Prick skin well set aside. In a skillet, sauté celery, onion and garlic in butter transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until thermometer reads 185°. Drain fat from pan as it accumulates. Remove all stuffing.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves