COCONUT-PECAN GERMAN CHOCOLATE PIE
I've always loved pies, really more than cake, so when I saw this recipe for German Chocolate Pie, I was thrilled. I can almost taste that creamy, chocolate-y filling! This is one I want to try with my granddaughter. Recipe: tasteofhome.com 11-17-14
Provided by Ellen Bales
Categories Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Roll dough to a 1/8-in. thickness in a circle; transfer to a 9-in. pie plate. Trim and flute. Line unpricked pastry with foil. Fill with pie weights. Bake in a preheated 400º oven for 12 minutes. Remove foil and weights; bake 6-8 minutes or until light brown. Cool. Reduce oven setting to 350º.
- 2. Melt chocolates; cool slightly.
- 3. Whisk in milk, yolks and vanilla; stir in pecans.
- 4. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack.
- 5. In a saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat.
- 6. Whisk a small amount of hot mixture into yolks; return to pan, whisking constantly. Cook and stir 3 minutes or until thickened and a thermometer reads 160º. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
- 7. Pour over filling; sprinkle with pecans. Chill 4 hours or until cold.
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