Best Baked Irish Bacon With Kumquat Glaze Recipes

EASY GLAZED BACON

Easy Glazed Bacon image

Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. -Judith Dobson, Burlington, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
1 cup packed brown sugar
1/4 cup white wine or unsweetened apple juice
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.

BAKED IRISH BACON WITH KUMQUAT GLAZE

Baked Irish Bacon with Kumquat Glaze image

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 cup preserved kumquats in syrup (available at specialty foods shops and some supermarkets)
1 tablespoon lemon juice, or to taste
2 tablespoons dry mustard
a 2-pound piece of Irish bacon (available at specialty foods shops) or Canadian bacon
fresh kumquats for garnish
parsley sprigs for garnish

Steps:

In a food processor purée the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350°F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley.