GLAZED TURNIPS
Not all people like turnips. For those who do this is a nice change from the turnip and carrot dishes that seem to be the standard way of serving turnip.
Provided by Tebo3759
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blanch turnips in boiling water for 5 minutes.
- Pat dry and saute in hot oil for 3 minutes to brown lightly.
- Add bouillon to barely cover.
- Add butter and sugar.
- Boil 20 to 30 minutes until turnips are tender.
- Uncover and boil liquid to reduce to a thick syrup.
- Coat turnip with glaze and arrange around a roast or in a dish.
- Add parsley.
Nutrition Facts : Calories 134.1, Fat 6.6, SaturatedFat 1.8, Cholesterol 5.1, Sodium 328.9, Carbohydrate 16.7, Fiber 2.8, Sugar 12.1, Protein 3.2
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