SLOW COOKED MEXICAN MEATLOAF
Steps:
- Place ground beef, crumbled corn chips, taco sauce, egg, cheese and seasoning in a bowl and mix together until just combined - you don't want to overwork the meat.
- Shape into a loaf and place in the slow cooker. (If you want to be able to slice your meatloaf when it is done, first line your slow cooker with a foil sling, which is a double sheet of foil that extends over the outside edges of your cooker. Place the loaf in the center of the sling, making sure it doesn't extend over the sides.)
- Place the cover on the slow cooker and cook for 8 hours on the low setting. Let the meatloaf rest for ten minutes.
- If you have used the sling, gently grasp both ends and carefully lift out the meatloaf, transfer to a cutting surface and slice it. If not, just scoop out spoonfuls of the meatloaf directly from the cooker, making sure to get some of the crunchy bits from the surface as well as the tender inside.
- Drizzle some warm taco sauce on top and garnish with sour cream and scallions.
Nutrition Facts : Calories 312 calories, Sugar 1.3 g, Sodium 409.2 mg, Fat 18.5 g, SaturatedFat 6.9 g, TransFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.6 g, Protein 26.2 g, Cholesterol 106 mg
SLOW-COOKED MEXICAN MEAT LOAF
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CROCK-POT TACO MEATLOAF RECIPE
Are you tired of the same old boring meatloaf? Try this fantastic twist on the old classic with this super flavorful recipe for taco meatloaf. The meatloaf features great taco flavorings and uses crushed tortilla chips instead of breadcrumbs.
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h20m
Number Of Ingredients 10
Steps:
- Cut four 20 inch X 3 inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 5 to 6 quart slow cooker. OR use a Crock-Pot cooking rack. Coat strips or cooking rack with non-stock cooking spray.
- In a large bowl mix together then tortilla chips, cheddar cheese, salsa, eggs, olives, taco seasoning and ground beef.
- Shape meat mixture into a loaf and place in slow cooker on top of the foil strips or cooking rack.
- Cover and cook on LOW for 3 to 4 hours or until a meat thermometer reads 160° and there is no pink inside the meatloaf.
- Combine the ketchup, brown sugar and taco sauce and pour over meatloaf during the last half hour of cooking.
- Turn slow cooker off and let stand for 10 minutes and then use the foil handles to carefully lift the meatloaf out of the slow cooker.
Nutrition Facts : Calories 550 kcal, Carbohydrate 31 g, Protein 46 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 206 mg, Sodium 1072 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 12 g, ServingSize 1 serving
SLOW-COOKED TACO MEAT LOAF
This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. -Lacey Kirsch, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. , Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 345 calories, Fat 16g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 936mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 27g protein.
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
SLOWER COOKER MEATLOAF
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Provided by cinnamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g
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