MARBLED BUNDT CAKE
This cake is lovely to serve at a dinner table. Make certain that the butter, eggs and sour cream are room temperature.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees.
- Grease and flour a 12-cup bundt cake pan.
- In a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy (about 3 minutes).
- Add in eggs and vanilla; beat until well combined (about 4 minutes).
- Add in the sour cream; mix until combined.
- In a bowl mix together flour, baking powder, baking soda and salt; add the creamed mixture; mix until just combined.
- Remove 2 cups of the batter; stir in the melted bittersweet chocolate.
- Add/stir in the dark chocolate chips into the white cake batter.
- Add/stir the white chocolate chips into the dark batter.
- Using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.
- Run a knife through the cake only once, swirling the batter a little.
- Bake for about 50-60 minutes, or until the cake tests done.
- Cool cake in pan for about 15-20 minutes before removing to a rack.
Nutrition Facts : Calories 1016.8, Fat 51.3, SaturatedFat 30.8, Cholesterol 195, Sodium 947.8, Carbohydrate 129.8, Fiber 2.9, Sugar 77.8, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #dinner-party #holiday-event #kid-friendly #cakes #easter #chocolate #dietary #taste-mood #sweet #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
