ROSEMARY MARINADE FOR BUFFALO STEAKS

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Rosemary Marinade for Buffalo Steaks image

Provided by Food Network

Time 2h30m

Yield 4 servings

Number Of Ingredients 5

1/2 cup olive oil
3 tablespoons fresh lemon juice
6 sprigs rosemary, leaves removed and chopped finely
Salt and freshly ground black pepper
4 medium sized buffalo steaks, around 6 ounces each

Steps:

  • Whisk together all the marinade ingredients in a small bowl. Arrange the buffalo steaks in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours. The lemon tenderizes the meat, and adds great flavor. Buffalo steaks tend to have a "tang" to them. The rosemary is so powerful that it infuses a great flavor to the meat. Grill or broil buffalo steaks to desired doneness.;

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