LOADED MASHED POTATO CASSEROLE WITH HERB BOURSIN CHEESE

Loaded Mashed Potato Casserole with Herb Boursin Cheese image

Provided by @MakeItYours

Number Of Ingredients 10

3 pounds baking potatoes, peeled and quartered
8 ounces light sour cream
1 container (4.4 ounces) light Boursin cheese with herbs and garlic
1/2 to 3/4 cup milk
6 to 8 green onions, thinly sliced
1 tablespoon chopped parsley
1/4 teaspoon freshly ground black pepper
1 teaspoon salt, or to taste
10 slices bacon, cooked, drained, and crumbled
8 ounces shredded sharp Cheddar cheese, divided

Steps:

Heat oven to 350°. Butter a 2-quart baking dish.Cook potatoes in boiling salted water until tender, about 20 minutes. Drain well and mash. Stir in the sour cream, boursin cheesse, and milk, mashing until well blended. Stir in the green onions, parsley, salt, pepper, and crumbled bacon. Stir in about tow-thirds of the cheese. Spoon into the prepared baking dish and sprinkle with the remaining cheese.
Bake for 20 to 25 minutes, until hot and cheese has melted.Serves 8.Related RecipesBoursin and Parsley Mashed PotatoesCheddar Cheese Mashed PotatoesCreamy Scalloped Potatoes with HamAu Gratin PotatoesPotato Casserole With Andouille SausagePotato RecipesPotato CasserolesScalloped Potatoes