Best Baked Elk Heart With Sage Dressing Recipes

Traditional Sage Dressing image

Provided by submrnfamily

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup melted butter
1 cup minced fresh parsley
3 cups chopped onions
3 cups minced celery (stalks and leaves)
salt and black pepper, to taste
16 slices white bread, dried and broken into small pieces
1 egg
2 cups chicken broth
6 tablespoons minced fresh sage

Steps:

Saute the onions and celery in 4 tablespoons butter until soft.
In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
Add the onion mixture along with the remaining melted butter to the bread mixture.
Beat the egg and add to the mixture.
Toss until well mixed.
Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.

Nutrition Facts : Calories 523.5, Fat 34.6, SaturatedFat 20.5, Cholesterol 112.3, Sodium 920.9, Carbohydrate 45, Fiber 4.9, Sugar 7.6, Protein 9.8

Stuffed Heart image

Provided by Tara1183

Categories Deer

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 venison heart or 1 beef heart
salt and pepper
4 slices bacon
2 cups soft breadcrumbs
1/2 cup chopped celery
1/2 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4-1/2 teaspoon sage (until you smell it)
1 cup beef broth
1 bay leaf

Steps:

Wash heart and trim fat, sprinkle inside with salt and pepper.
Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
Stuff heart and tie with cooking string or secure with skewers.
Place in small roasting pan, cover with broth and add bay leaf.
Cover and bake at 325 for 2 1/2 hours.
Can be done in a crock pot for 9 hours on low.

Stuffed Baked Heart image

Provided by Derf2440

Categories Stew

Time 7h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 beef heart or 2 veal hearts
2 cups stock or 2 cups diluted tomato soup
4 slices bacon
1 1/2 cups bread dressing or 1 1/2 cups rice dressing
paprika

Steps:

Tie the heart with string.
Place it on a rack in an oven proof dish.
Place in bottom of the dish the stock or diluted tomato soup.
Place over the heart the bacon strips.
Cover the dish closely and bake the heart in a moderate oven 325°F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
Remove heart to a plate and cool it slightly.
Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
Sprinkle the heart with paprika.
Return it briefly to hot oven 400°F or place it under a broiler to reheat.
The drippings may be thickened with flour to make gravy.

Baked Elk Heart With Sage Dressing image

Number Of Ingredients 6

Steps:

Soak elk heart overnight in cold water. Simmer in large kettle for 1 to 1 1/2 hours. Season broth to taste with garlic powder, pepper and bay leaves, plus 1 small diced onion may be used. Pour off and retain all but about 1/2 cups of broth.In large bowl, combine dressing ingredients or 2 boxes prepared dressing mix, plus 1 tsp sage. Heat to boiling the stock poured off heart and add margarine. Use just enough broth to thoroughly moisten dressing. Spoon dressing around heart in a baking dish or DO and bake for 1 1/2 - 2 hours at 350°F. When done, slice heart 1/4-inch to 1/2-inch thick and serve hot. (Leftovers make good sandwiches.)A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp

Nutrition Facts : Nutritional Facts Serves