PINEAPPLE CHICKEN AND SWEET POTATOES (CROCK POT)

Pineapple Chicken and Sweet Potatoes (Crock Pot) image

Provided by jonesies

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon onion powder
1/8 teaspoon black pepper
6 boneless skinless chicken breasts
3 sweet potatoes, peeled and sliced
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup pineapple juice
1/4 lb mushroom, sliced
3 tablespoons all-purpose flour
2 teaspoons brown sugar
1/2 teaspoon orange peel, grated

Steps:

Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
Thoroughly coat chicken in flour mixture.
Place sweet potatoes on bottom of slow cooker.
Top with chicken.
Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
Pour soup mixture into slow cooker.
Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
Serve chicken and sauce over rice or noodles.

Nutrition Facts : Calories 319, Fat 4.8, SaturatedFat 1.4, Cholesterol 72.5, Sodium 835.2, Carbohydrate 35.4, Fiber 2.9, Sugar 7, Protein 32