ARTICHOKE TURKEY SALAMI SALAD

Artichoke Turkey Salami Salad image

You can substitute any type of cooked turkey in this easy salad.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups cooked elbow macaroni
2 cups shredded part-skim mozzarella cheese
2 cups cherry tomatoes, halved
8 ounces turkey salami, cut into thin strips
1 cup roasted sweet red pepper strips, drained
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup Italian salad dressing
1/4 cup minced fresh basil
1/2 teaspoon pepper

Steps:

In a large salad bowl, combine the macaroni, mozzarella, tomatoes, salami, red peppers, artichokes and olives. Add the dressing, basil and pepper; toss to coat. , Cover and refrigerate for 2 hours or overnight. Toss before serving.

Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 754mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.