Best Baked Citrus Fish Recipes

CITRUS BAKED FISH

Citrus Baked Fish image

Salmon works best in this citrus-flavored dish.

Provided by Country Boy

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
4 (3 ounce) fillets salmon fillets
¼ cup lemon juice
¼ cup orange juice
¼ cup lime juice
2 teaspoons melted butter
1 teaspoon dried parsley
½ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
Place salmon fillets in the baking dish.
Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g

CITRUS BAKED FISH

Citrus Baked Fish image

This recipe allows me to combine two things abundant in Florida-fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
4 red snapper or tilapia fillets (6 ounces each)
2 orange slices, halved
Paprika

Steps:

In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes. , Drain and discard marinade. Place the fillets in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork. , Dip cut edges of orange slices in paprika; serve with fish.

Nutrition Facts :

BAKED CITRUS FISH

Baked Citrus Fish image

Make and share this Baked Citrus Fish recipe from Food.com.

Provided by CindySe

Categories < 60 Mins

Time 35m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon lemon juice
1 lb fish (cod, haddock, walleye)
salt
pepper

Steps:

In small pan, melt butter, add juices.
Spray 13x9 pan with cooking spray.
Place fish in pan. Salt & pepper to taste.
Pour butter-juice mixture over fish.
Bake 400 15-20 minutes or until easily flakes with fork.

CITRUS SALSA WITH BAKED WHITE FISH

CITRUS SALSA WITH BAKED WHITE FISH image

Categories Citrus Fish Brunch Roast Low Fat

Yield 4-6

Number Of Ingredients 6

Ingredients

1 lb. white fish
Mari-Mari or cod filets. 1 Cup fresh pineapple chunks; 1 Kiwi fruit
peeled and diced; red & green sleedless grapes
halved to make 1 cup; 1/2 C Mango slices
diced;1 C washed & sliced strawberries; 1/2 C diced sweet onion; 1 C orange slices
chopped; 1/4 tsp red pepper flakes;1 T Lime zest plus juice;1 C diced Roma tomato pieces; 1/2 tsp tobasco sauce.

Steps:

Spray glass baking dish (9x13) with Pam. Lay fish filets in dish. Mix all citrus items & seasonings in a bowl. Layer citrus salsa over fish and bake 20-30 min in moderate oven 325 degrees.