CRAB CEVICHE

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Crab Ceviche image

Where I live "fresh" means beef, chicken, or pork. I would put the pork and beef from Nebraska up with any in the nation! Fish can be rather iffy even in the good stores. I had a Mexican friend who made this. It is how he made it and it is really good. By all means, if you have good fresh crab, use it. I do not, so imitation is fine for me.

Provided by Mary Ann Hanson @DeaconGrandma

Categories     Seafood Appetizers

Number Of Ingredients 10

1 can(s) baby clams, rinsed and drained
8 ounce(s) imitation crabmeat
1/2 cup(s) finely diced carrot
1/2 cup(s) finely diced onion
2-3 - plum tomatoes, chopped
1/2 bunch(es) fresh cilantro, chopped
2-3 - limes, juiced
1 - jalapeno pepper, chopped (use seeds for heat as desired)
- salt and pepper to taste
- tapitio or other hot sauce to taste

Steps:

  • Chop imitation crab meat and clams (if needed). Juice 2 of the limes.
  • Place all ingredients in a bowl and mix well. Chill several hours and adjust seasoning as needed. Add more lime juice if needed. Add more heat if needed (pepper or tapitio).
  • Serve with tostados as an appetizer. Can serve with tortilla chips too.

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