MINTED GLAZED BABY CARROTS
This one comes to me from my friend Carlin's kitchen. We served this with Spaghetti Carbonara and they complimented each other very well. This recipe adds a adds a flavorful, exciting twist to a common vegetable side dish, and it's simple to prepare!
Provided by licked_cupcake
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Boil carrots.
- 2. Melt butter in a small saucepan.
- 3. Mix in sugar.
- 4. Add carrots, honey, mint, salt/pepper. You could use slightly less than the full 2 tbsp of honey.
- 5. Bring to med or med/high heat. Stir for however long you prefer, depending how brown you like your carrots. Turn the heat off to finish stirring.
Nutrition Facts : Calories 175.5, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 144.3, Carbohydrate 31.6, Fiber 3.4, Sugar 27.4, Protein 0.9
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