MEXICAN SALAD

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Mexican Salad image

Provided by Food Network

Categories     side-dish

Time 10m

Number Of Ingredients 10

1 1/2 cups julienned iceberg lettuce
1/2 cup julienned carrots
1/2 cup peeled and julienned jicama
1/2 cup rough chopped cilantro leaves
2 shallots, minced
2 jalapenos, minced
2 cloves garlic, minced
3 tablespoons lime juice
1/4 cup olive oil
Salt

Steps:

  • Combine salad ingredients in a bowl. In a small mixing bowl combine shallots, jalapenos, garlic and lime juice. Whisk in oil and season to taste with salt. Toss salad with vinaigrette.

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