Best Baked Chicken Quesadillas Recipes
BAKED CHICKEN QUESADILLAS
"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
Nutrition Facts :
BAKED BUFFALO CHICKEN QUESADILLAS
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill, I have even used my foreman grill. Cut into smaller pieces can be used as an appetizer, or for main dish.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Add about half cup franks hot sauce to chicken and mix. Lay tortillos out and spread each with a little cream cheese, Like your buttering toast. Add chicken and tbls or more of cheese to half of tortilla. Fold and press.
- 2. Ready for grilling frying or baking a few min on each side. Let cool for 2min before cutting.
- 3. Serve with equal parts hot sauce and blue cheese mix, for dipping.
EASY CHEESY BAKED CHICKEN QUESADILLAS
An easy and delicious way to prepare quesadillas, suitable for a snack or serve with rice for a meal! The best part, you don't need prepackaged taco seasoning to flavor the meat! Serve with Salsa, sour cream, and guacamole. Ta-da! This recipe can easily be doubled or halved.
Provided by ClaireBear123
Categories Chicken
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- cut chicken into small pieces.
- add chicken, onion & butter to fryingpan, sautee over medium heat until chicken is no longer pink.
- while chicken cooks: place 4 tortillas on cookie sheet and spread a thin layer of refried beans on each, then top with 1/4 cup cheese.
- once chicken is cooked, lower heat and add chili powder, paprika, and ground cumin, stir well.
- divide chicken and onions among tortillas, spread evenly on top of cheese, top with 1/4 cup cheese on each.
- top with another tortilla.
- bake for 10 minutes.
- Optional: melt 3 tbs. butter and brush on the top of each tortilla, broil until crispy and golden!
Nutrition Facts : Calories 1368.4, Fat 60.6, SaturatedFat 27.1, Cholesterol 168.5, Sodium 2332.1, Carbohydrate 141.9, Fiber 15.6, Sugar 6.6, Protein 63.2
BAKED CHICKEN QUESADILLAS
I love to order quesadillas when eating out, and so I came up with this recipe to use at home. These are delicious as an appetizer or light meal.
Provided by Mommy Fawns
Categories Lunch/Snacks
Time 35m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into bite-size pieces. Saute chicken with taco seasoning.
- Preheat oven to 350*.
- Heat oil in saucepan over medium heat. Mix in seasoned chicken, bell peppers, and onion. Cook until vegetables are tender.
- Layer cheese, chicken, bacon, and cheese on tortilla. Top with another tortilla. Brush top with oil.
- Bake about 10 minutes on cookie sheet.
- Cut each quesadilla into fourths.
Nutrition Facts : Calories 318.9, Fat 16.2, SaturatedFat 4, Cholesterol 72.6, Sodium 262.3, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 26.1
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