GRILLED SWEET POTATOES WITH MAPLE-LIME MARINADE

Grilled Sweet Potatoes With Maple-Lime Marinade image

Provided by DailyInspiration

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes
3 tablespoons fresh-squeezed lime juice
3 tablespoons pure maple syrup
2 teaspoons soy sauce
1/2 teaspoon Dijon mustard
2 garlic cloves, minced
3 tablespoons toasted sesame oil

Steps:

Combine the lime juice, maple syrup, soy sauce, and garlic in a small bowl. Whisk in the mustard. Slowly pour in the sesame oil and whisk constantly until the oil is emulsified. (Use immediately or store in an airtight container in the refrigerator up to 2 weeks).
Scrub the potatoes well or peel them, then trim the ends and slice horizontally into 1/4 inch thick rounds. Place in a large bowl, add the marinade, and toss to coat each slice.
Prepare a medium-low fire in the grill. Lift the sweet potatoes out of the marinade with a slotted spoon and grill, turning occasionally and basting with the remaining marinade, until tender when pierced with a fork, 15-20 minutes. Serve hot.

Nutrition Facts : Calories 331.7, Fat 10.4, SaturatedFat 1.5, Sodium 301.8, Carbohydrate 57.4, Fiber 6.9, Sugar 18.8, Protein 4.1