PLUM CRISP

Plum Crisp image

The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream.

Provided by PCrocker

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups sliced plums
1 tablespoon all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1/8 teaspoon salt
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Preheat oven to 350 degrees.
In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.
Pour into ungreased 1 1/2-quart baking dish.
In a small bowl combine all topping ingredients.
Mix with a fork until crumbly.
Distribute topping mixture evenly over plums (I use my hands for this).
Bake in 350 degree oven for 40 to 45 minutes or until topping is crispy and golden brown.

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