BASIC WAFFLES

Basic Waffles image

Make and share this Basic Waffles recipe from Food.com.

Provided by SharleneW

Time 15m

Yield 8 6 1/2 inch waffles, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups low-fat milk
6 tablespoons vegetable oil
2 large eggs

Steps:

Add dry ingredients to mixing bowl and stir to mix well.
Add remaining ingredients and blend until smooth.
Let batter sit for 5 minutes before using.
Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
Cook until done--varies depending on temperature of your waffle iron.

Nutrition Facts : Calories 257.3, Fat 12.2, SaturatedFat 2.1, Cholesterol 49.2, Sodium 323.4, Carbohydrate 30.2, Fiber 0.8, Sugar 6, Protein 6.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pancakes-and-waffles #breads #breakfast #eggs-dairy #kid-friendly #dietary #quick-breads #equipment #small-appliance