Best Baked Chicken Packets Recipes

BAKED PHYLLO CHICKEN PACKETS

Baked Phyllo Chicken Packets image

A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from the other diners!

Provided by Debber

Categories Chicken Breast

Time 45m

Yield 6 packets

Number Of Ingredients 11

Ingredients

3/4 cup chopped green onion
3/4 cup mayonnaise
3 tablespoons lemon juice
1 teaspoon minced garlic, divided
1/2 teaspoon tarragon
2/3 cup butter, melted
1/2 teaspoon minced garlic
12 sheets phyllo dough (18x14)
6 chicken breast halves
salt & pepper
2 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 375; set a cookie sheet out.
Combine filling ingredients; set aside.
Combine garlic butter ingredients; set aside.
Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
Bake uncovered for 25-30 minutes.
Serve immediately.

Nutrition Facts : Calories 548.4, Fat 39.8, SaturatedFat 17.2, Cholesterol 109.8, Sodium 611.2, Carbohydrate 29, Fiber 1.1, Sugar 2.5, Protein 19.3

BAKED CHICKEN PACKETS

Baked chicken packets image

I got this from my Mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it instead of baking.

Provided by najwa

Categories Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breast halves, cut into bite-sized chunks
1/4-1/2 cup chopped green onion
1 tablespoon fresh cilantro, chopped (optional)
1 red bell pepper, diced
2 tablespoons soy sauce
1 tablespoon vinegar (I use 1/2 tbsp white, 1/2 tbsp malt)
1 tablespoon oil (optional)
1/4 teaspoon salt
1/4 teaspoon ginger
pepper, to taste

Steps:

Mix all ingredients, cover and leave to marinate in the fridge for 1 hour.
To make packets: Cut out 4 large sheets of aluminum foil, spray with nonstick cooking spray.
Divide chicken mixture into 4 equal amounts, and place onto the foil.
Bring up sides of foil to completely cover the chicken.
Double fold the other sides to form packets (Don't make it too tight).
Bake for 20-25 minutes in a preheated 450F degrees oven on a cookie sheet.
(Be careful when opening the packets, they are hot!).
Serve with french fries, or rice.

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