CARAMEL PEAR SLICES

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Caramel Pear Slices image

Use this recipe to make our Golden Pear Cream Puffs.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

1/4 cup (1/2 stick) unsalted butter
3 Bosc pears, peeled, quartered, cored, and cut lengthwise into 1/4-inch slices
1/2 cup sugar
1 teaspoon fresh lemon juice

Steps:

  • Melt butter in a large skillet over medium heat. Add pears, and toss to coat with butter. Sprinkle sugar over pears. Cook, stirring pears occasionally, until deep golden, about 30 minutes.
  • Add lemon juice and 1/4 cup water. Cook, stirring occasionally, until liquid is syrupy, about 3 minutes. Serve warm.

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