BUTTERMILK-DILL MARINADE

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Buttermilk-Dill Marinade image

This marinade goes with our Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade kebab.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 5

3/4 cup buttermilk
3 garlic cloves, crushed with a press
1/4 cup chopped fresh dill
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

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