MARINADE FOR BEEF (ASIAN)

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Categories     Beef

Number Of Ingredients 11

Marinade
3/4 cup soy sauce
3/4 cup mirin (rice wine)
1/2 cup sugar
1/4 cup water
Juice of 1/2 lime
1 tablespoon chopped fresh cilantro
1 clove garlic, minced
3/4 teaspoon peeled, grated fresh ginger
1/8 teaspoon hot red pepper flakes
Read More http://www.epicurious.com/recipes/food/views/Chris-Lillys-Flank-Steak-and-Shiitake-Yakitori-51166440#ixzz2WsIs0lSO

Steps:

  • Cut the shiitake mushroom caps in half and place them in a mixing bowl. In a medium saucepan, combine the marinade ingredients and bring to a simmer; simmer for 10 minutes. Remove from the heat and pour the hot liquid over the mushroom caps. Marinate for 20 minutes. Read More http://www.epicurious.com/recipes/food/views/Chris-Lillys-Flank-Steak-and-Shiitake-Yakitori-51166440#ixzz2WsK41VIy

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