CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CHEESY BACON CORN CASSEROLE
I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!
Provided by Michelle Finley Baker
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 24.1 g, Cholesterol 98.1 mg, Fat 32.4 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 18.2 g, Sodium 771.7 mg, Sugar 4.2 g
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
SCALLOPED CORN AND BACON CASSEROLE
Corn casserole with bacon that is a family favorite.
Provided by CLKICK
Categories Side Dish Vegetables Corn
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
- Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 26.3 g, Cholesterol 59 mg, Fat 6.4 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 606.4 mg, Sugar 6.1 g
CREAMY CORN & BACON CASSEROLE
Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
BACON CORN CASSEROLE
Make and share this Bacon Corn Casserole recipe from Food.com.
Provided by Marni Ulch
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook bacon and crumble.
- Set aside.
- Cook onion in butter til transparent.
- Blend in flour and salt.
- Add sour cream gradually, keeping texture smooth.
- Bring mixture to a boil and add corn and parsley.
- Reduce heat and cook til heated through.
- Fold in 1/2 the bacon.
- Pour in greased 1 quart baking dish.
- Garnish with remaining bacon.
- Cook for 30 minutes.
- Serve immediately.
COLORFUL CORN & CRANBERRY CASSEROLE THIS CORN CASSEROLE COMBO COMBINES BOTH WHOLE KERNEL AND CREAM-STYLE CORN, PLUS BACON BITS, ONION, DRIED CRANBERRIES, GREEN CHILIES, ROASTED RED PEPPERS, CILANTRO,
Provided by á-47040
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.
BACON CORN CASSEROLE
I happen to of found this delicious side dish recipe at food.com. I love the combination of the corn, bacon, and sour cream. This is one side dish I'm sure your family will enjoy.
Provided by Cindi M Bauer
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350º.
- 2. In a skillet, cook bacon, crumble, and set aside.
- 3. Cook onion in butter till transparent, in a large 3-quart saucepan.
- 4. In the same pan, blend in the flour and salt.
- 5. Add the sour cream gradually; keeping texture smooth.
- 6. Bring mixture to a boil, then add the frozen corn and parsley.
- 7. Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.
- 8. Pour bacon/corn mixture into a greased 1 quart baking dish.
- 9. Garnish casserole with the remaining bacon.
- 10. Bake in oven (uncovered) for 30 minutes, then serve immediately.
- 11. *Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)
CORN & BACON CASSEROLE
This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.
Provided by Just Cher
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
- Crumble bacon& set aside.
- Heat drippings over medium heat,add onion& saute until tender.
- Stir in flour, garlic,salt& pepper.
- Cook 1 minute stirring constantly.
- Remove from heat and stir in sour cream.
- Add corn, parsley and half of bacon till well blended.
- Pour mixture into a greased casserole dish.
- Sprinkle with remaining bacon.
- Bake 20-25 minutes or until thoroughly heated.
- Sprinkle with chives& serve.
CORN AND BACON CASSEROLE
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Provided by Zinnia Martinez
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook bacon until crisp.
- 2. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
- 3. Add flour, garlic, salt and pepper.
- 4. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
- 5. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
- 6. Sprinkle with remaining bacon and chives.
OUR BEST CREAMY CORN, BACON & ZUCCHINI CASSEROLE
There are so many flavors in this creamy casserole. Between the bacon, zucchini, corn and chipotle pepper, there's something for everyone.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally. Remove from heat; drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
- Spoon into 2-qt. baking dish; top with remaining cheese.
- Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 4 g, Protein 10 g
BACON-CORN CASSEROLE
I have some family members who rarely eat vegetables. I have tried so many different vegetable recipes over the holidays and have been largely unsuccessful. I took an old corn casserole recipe of mother's and kicked it up. The relatives love it! It's now a holiday must have and it's so easy to do. My rule of thumb; you can't miss with bacon! -Lynn Caruso, Gilroy, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; stir in muffin mix and bacon. Fold in 1/4 cup cheese. Transfer to a greased 11x7-in. baking dish; sprinkle with remaining cheese., Bake at 350° for 30-40 minutes or until golden brown. Serve with sour cream and green onions if desired.
Nutrition Facts : Calories 432 calories, Fat 25g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 2g fiber), Protein 13g protein.
SOUTHWEST BACON, JALAPEñO & CORN CASSEROLE
Get a taste of the Southwest no matter where you live by trying our corn casserole, which has bacon, green onions and Monterey Jack cheese with jalapeños.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Combine first 5 ingredients and 1/2 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
- Top casserole with cheese mixture; bake 15 min. or until lightly browned.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
BACON AND CORN CASSEROLE
Steps:
- Cook bacon until crisp in a large skillet and drain reserving 2 tablespoons of drippings. Next thing is to crumble the bacon and set aside. Saute onion in drippings until tender and then add the flour, garlic, salt and pepper and cook and stir until bubbly then cook and stir 1 minute more. Take this from the heat and stir in the sour cream until smooth and then add the corn, parsley, and half of the bacon and mix well. Pour this mixture into a 1 quart baking dish and sprinkle with the remaining bacon. Put this Bacon And Corn Casserole uncovered into a 350 degree oven and bake for 20 minutes or until heated through. Take out of the oven and sprinkle with chives.
POTATO CHIP-TOPPED CORN & BACON CASSEROLE
This is a great BBQ or Potluck dish. I found this recipe in an old Taste of the South magazine.
Provided by Daily Inspiration S @DailyInspiration
Categories Vegetables
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
- Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
- Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.
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