GLUTEN-FREE SHAVED ASPARAGUS SALAD

Gluten-Free Shaved Asparagus Salad image

Whether steamed, grilled or blanched, fresh asparagus packs a flavorful punch as a side dish. But it doesn't always have to be cooked. Try it out in all its raw beauty in this delicious shaved salad.

Provided by Betty Crocker Kitchens

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
1 tablespoon Dijon mustard
2 teaspoons olive oil
1/4 teaspoon salt
3/4 teaspoon pepper
2 cloves garlic, finely chopped
1 lb thick-stemmed asparagus spears, bottom 2 inches removed, shaved into thin strips (4 cups)
1 small leek, white part only, cut into two 2-inch lengths, then cut into very thin matchstick pieces
3 slices gluten-free prosciutto (from 3-oz package), cut into very thin strips
1 oz Parmesan cheese, shaved into thin strips

Steps:

In large bowl, beat lemon juice, mustard, oil, salt, pepper and garlic with whisk.
Add asparagus and leek; toss to coat. Divide mixture among 6 serving plates; top with the prosciutto and cheese strips.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g