VEGETABLE COUSCOUS

Vegetable Couscous image

Make and share this Vegetable Couscous recipe from Food.com.

Provided by BurtonFanatic

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion, chopped
3 garlic cloves, minced and pressed
2 medium green bell peppers, chopped
1 tablespoon olive oil
1 cup dry couscous
1 1/2 cups water
2 small tomatoes, cut into wedges

Steps:

Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
In the center of the skillet, pour in the couscous.
Add the water to the couscous, stirring gently.
Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
Add a little water and cook longer, if needed.
Couscous should be light and fluffy.

Nutrition Facts : Calories 222.9, Fat 3.9, SaturatedFat 0.6, Sodium 12.2, Carbohydrate 40.4, Fiber 4.1, Sugar 3.4, Protein 6.8

*** Explore more Vegetable Couscous Recipes »

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