Best Bacon Cheeseburger Roll Ups Recipes

BACON CHEESEBURGER ROLL-UPS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

BACON CHEESEBURGER ROLL-UPS

Steps:

• In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
• Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
• Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

BACON CHEESEBURGER ROLL-UPS RECIPE - (4.5/5)

Steps:

• In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat. Flatten each biscuit into a 5 inch circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400 degrees for 18-20 minutes or until golden brown.

BACON CHEESEBURGER ROLL UPS

Steps:

• Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture. Roll up dough, starting at 1 long side. Rearrange, if necessary, so roll is seam-side down on baking sheet. Bake 20 to 25 min. or until golden brown.