PRESSURE COOKER WHITE FISH
Make and share this Pressure Cooker White Fish recipe from Food.com.
Provided by tweetmonte
Categories < 15 Mins
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- place frozen fish in pressure cooker.
- melt butter add all remaining ingredients simmer 1 minute
- pour over frozen fish.
- set timer on pressure for 5 minutes ENJOY.
Nutrition Facts : Calories 978, Fat 50.7, SaturatedFat 30.1, Cholesterol 419, Sodium 827.6, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 123.9
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