GREEN BEAN & SCALLOPED POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Bean & Scalloped Potato Casserole image

This is a good way to doctor up a box of scalloped potatoes to make it your own. Add the green beans and you have a complete side dish that is yummy for your tummy!

Provided by Lois Hernandez @kitadez

Categories     Side Casseroles

Number Of Ingredients 8

1 box(es) scalloped potato mix
1 1/2 cup(s) boiling water
1 cup(s) half & half
1/2 cup(s) sour cream
1 tablespoon(s) butter
1 or 2 can(s) frozen cut green beans
1/8 teaspoon(s) cayenne pepper
1/4 teaspoon(s) paprika

Steps:

  • Heat oven to 400 degrees
  • In a large mixing bowl, stir sauce mix (from the scalloped potatoes mix), half & half, butter, red pepper and paprika. Stir in the potatoes and green beans.
  • Transfer to a casserole dish and bake uncovered for about 30 to 40 minutes or until the potatoes are tender.

There are no comments yet!