EV'S BAKED FETA

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Make and share this Ev's Baked Feta recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 17m

Yield 8 serving(s)

Number Of Ingredients 7

8 sheets aluminum foil
8 slices thick feta (one per person, about 4-inch x 3-inch x 1/2-inch per slice, patted dry)
8 slices fully ripened tomatoes
8 garlic cloves, minced
8 tablespoons olive oil
oregano (Mediterranean is best if you have it)
red pepper flakes

Steps:

  • Preheat oven to 380 degrees F.
  • Centre a slice of feta on each of the 8 sheets of foil.
  • Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
  • Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
  • Bake for 15 minutes or, if you're grilling, place the foil packet on your bbq.
  • Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.
  • Note: You can also grill this feta on the bbq, but double-wrap in foil to ensure there are no tears and you don't lose any melty cheese and juices.

*** Explore more Ev's Baked Feta Recipes »

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