Best Bacon And Egg Lasagna Recipes

BACON AND EGG LASAGNA

Bacon and Egg Lasagna image

Ed made this for his family and suggested we make it for Sunday breakfast.I didn't taste it because of the bacon but it looked very good and we had a lot of folks coming back for seconds. Ed says at home he puts it together in the evening and bakes it in the morning. To serve, remove from refrigerator 30 minutes before baking.He...

Provided by Leanne D.

Number Of Ingredients 11

Ingredients

1 lb diced bacon
1 onion,chopped
1/3 c flour
1 teaspoon salt
1/4 teaspoon pepper
4 c milk
12 lasagna noodles,cooked and drained well
12 hard-boiled eggs,sliced
2(8 ounce) shredded cheddar cheese
1/3 c grated parmesan cheese
2 tablespoons minced fresh parsley

Steps:

1. In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to boil and cook and stir for 2 minutes. Remove from heat. Spread 1/2 cup sauce in greased 13x9x2" baking dish. Layer with four noodles, a third of the egg and bacon, cheese and sauce. Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.

BACON AND EGG LASAGNA

Bacon and Egg Lasagna image

Make and share this Bacon and Egg Lasagna recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sliced bacon, diced
1 large onion, chopped
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 cups half-and-half
12 lasagna noodles, cooked and drained
12 hard-boiled eggs, sliced
2 cups shredded swiss cheese

Steps:

Set oven to 350 degrees.
Grease a 13x9 baking dish.
In a skillet cook bacon until crisp; remove and drain on paper towels.
In the drippings saute onions until tender.
Stir in flour seasoned salt and pepper until blended.
Gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.
Remove from heat.
Spread 1/2 cup sauce in greased dish.
Layer with four noodles, then a third of the eggs and bacon, swiss cheese and white sauce.
Repeat layers twice.
Sprinkle with Swiss cheese.
Bake uncovered for 35-40 minutes, or until bubbly.
Let stand for 15 minutes before serving.

Nutrition Facts : Calories 526.6, Fat 37, SaturatedFat 16.4, Cholesterol 284.1, Sodium 640.2, Carbohydrate 26.2, Fiber 1, Sugar 1.9, Protein 21.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #pasta #lasagna #eggs #dietary #pasta-rice-and-grains #4-hours-or-less