SQUASHED CABBAGE
This recipe was submitted by another member, and I adopted it when she made a dramatic exit from the site. I have not tried it, but will make my own comments when I do. Her original intro: "I actually made this up, I am getting braver. It is the simplest thing in the world and very tasty, I served it with grilled chicken."
Provided by Ms B.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage.
- Shred onion, I used my cheese grater.
- Shred squash.
- Dice garlic.
- In medium pot melt butter.
- Add the cabbage, onion, squash and garlic.
- Stir often.
- Cook until the veggies are still a little crisp.
- Salt and pepper to taste.
Nutrition Facts : Calories 138.2, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 100.2, Carbohydrate 14.2, Fiber 5, Sugar 8.2, Protein 3.6
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #squash
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