POTATOES-CANNING RECIPE

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Potatoes-canning Recipe image

Make and share this Potatoes-canning Recipe recipe from Food.com.

Provided by Diana Adcock

Categories     Potato

Time 30m

Yield 1 quart

Number Of Ingredients 3

3 lbs potatoes, washed peeled rewashed and drained
1 teaspoon salt (optional)
5 cups boiling water

Steps:

  • Leave smal potatoes whole, cut large potatoes into quarters.
  • In a large saucepan add potatoes and enough water to cover.
  • Cover pot and bring to a boil.
  • Boil for 10 minutes.
  • Drain potatoes.
  • Pack hot potatoes into a hot sterile quart jar.
  • Add salt if using.
  • Ladle boiling water over potatoes-leave 1 inch head space.
  • Remove air bubbles.
  • Wipe rims and adjust 2 piece caps.
  • Process quarts 40 minutes at 10 pounds pressure in a steam-pressure canner.
  • This recipe is for a single quart-you can make as many as you wish.
  • If you prefer pints use 1/2 t salt per pint and process 35 minutes at 10 pounds pressure in a steam-pressure canner.
  • Adjust times for your altitude.

Nutrition Facts : Calories 1048.7, Fat 1.2, SaturatedFat 0.3, Sodium 105.4, Carbohydrate 237.9, Fiber 30, Sugar 10.6, Protein 27.5

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