HOMEMADE RASPBERRY VODKA
Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails
Provided by Miriam Nice
Categories Cocktails, Drink
Time 30m
Yield Makes just over 1 litre
Number Of Ingredients 4
Steps:
- Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
- Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
- Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.
Nutrition Facts : Calories 51 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
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