Best Asparagus Pizza With Prosciutto Recipes

Asparagus Pizza With Prosciutto image

Provided by evelinagrossberg

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 pre-made pizza dough
3/4 cup pre-made alfredo sauce
1 garlic clove, minced
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1/4 cup parmesan cheese
12 pieces asparagus, cleaned, trimmed to 6 inches and blanched
12 pieces prosciutto
1/4 cup sliced green onion
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon tarragon

Steps:

Preheat oven to 450°F.
Dust a flat, parchment covered ,surface with corn meal. Place dough in center and form into a rectangle. Spread evenly with alfredo sauce and sprinkle evenly with garlic and green onion. Wrap each piece of asparagus with prosccuito and place on pizza .
Top with cheese and seasonings and place on a flat baking sheet.
Bake at 450°F about 18 minutes or until crust is golden brown. Serve hot.

Nutrition Facts : Calories 134, Fat 8.9, SaturatedFat 5.4, Cholesterol 28.6, Sodium 309.1, Carbohydrate 4.7, Fiber 1.9, Sugar 1.5, Protein 10.1

Egg, Prosciutto, and Asparagus Pizza image

Provided by Martha Stewart

Number Of Ingredients 11

9 ounces (about 1/2 bunch) asparagus, trimmed and cut into 2-inch lengths
2 pounds frozen pizza dough, thawed
All-purpose flour, for work surface
8 ounces ricotta cheese
8 ounces mozzarella cheese, sliced
2 large tomatoes, sliced
4 ounces oil-cured black olives, pitted and halved
Coarse salt and freshly ground pepper
4 large eggs
4 ounces prosciutto, thinly sliced
Fresh basil, thinly sliced, for garnish

Steps:

Preheat a pizza stone in a 400 degree oven for 20 minutes. Prepare an ice bath. Bring a pot of water to a boil. Add asparagus; cook until bright green and just tender, about 2 minutes. Transfer to ice bath to stop the cooking. Drain; set aside.
Divide dough into four pieces. On a lightly floured surface, roll each piece into a 7-inch round. Top rounds with ricotta, mozzarella, asparagus, tomatoes, and olives. Season with salt and pepper.
Bake until crust is golden and cheese has melted, 10 to 12 minutes. Break an egg into a bowl, and slide onto a pizza; repeat. Continue baking until eggs are set, about 4 minutes. Arrange prosciutto and basil over the top, and serve hot.